Asian

Orange Chicken with Rice is for Dinner.

Orange Chicken with Rice takes 15 minutes to prepare.

Orange Chicken with Rice takes 45 minutes to cook.

Orange Chicken with Rice makes 3 servings.

The ingredients for Orange Chicken with Rice are:

Carrots, raw, .25 cup, strips or slices (remove)
Mushrooms, fresh, .75 cup, pieces or slices (remove)
Oranges, .5 fruit (2-5/8" dia) (remove)
*Green Giant Sugar Snap Peas, no sauce, 1 cup (remove)
Chicken Breast, no skin, 9 ounces (remove)
Cashew Nuts, dry roasted, 2 oz (remove)
White Rice, short grain, 1 cup (remove)
Broccoli, fresh, .75 cup, chopped (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .5 serving (remove)
*Mandarin Sauce - Panda Express (1.5 oz), 1 serving (remove)

Here is how you make Orange Chicken with Rice:

makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user FISHEWE.

The nutritional information for Orange Chicken with Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 359.3

• Total Fat: 10.1 g
• Cholesterol: 49.3 mg
• Sodium: 358.7 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.7 g
• Protein: 27.2 g

Orange Chicken with Rice is Asian cuisine.

The dietary needs meet for Orange Chicken with Rice is Low Fat