Asian

Slow-Cooked Curry Chicken Rice is for Dinner.

Slow-Cooked Curry Chicken Rice takes 25 minutes to prepare.

Slow-Cooked Curry Chicken Rice takes 240 minutes to cook.

Slow-Cooked Curry Chicken Rice makes 6 servings.

The ingredients for Slow-Cooked Curry Chicken Rice are:

6 boneless skinless chicken breast halves
1-1/4 teaspoons salt
1 can (14 ounces) light coconut milk
1 tbsp curry powder
1 tsp ground turmeric
1 tsp cayenne pepper
1 medium yellow onion sliced into thin wedges
1 green pepper sliced into thin strips
3 green onions, sliced
2 tbspcornstarch
2 tbsp cold water
2 tbsp lime juice
3 cups cooked brown rice

Here is how you make Slow-Cooked Curry Chicken Rice:

1. Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides over medium heat.2. Place in a 5-qt. slow cooker.3. Add yellow onion and green pepper4. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken and vegetables5. Cover and cook on low for 3-1/2 to 4-1/2 hours or until chicken is tender. 6. Combine cornstarch and water until smooth; stir into slow cooker. 7. Cover and cook on high for 30 minutes or until sauce is thickened. 8. Stir in lime juice. 9. Serve chicken and sauce over rice; sprinkle with green onions.Yield: 6 servings - One breast half, 1/2 cup of rice, and 1/4 cup of sauce.Number of Servings: 6Recipe submitted by SparkPeople user CSHROADS01.

The nutritional information for Slow-Cooked Curry Chicken Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.4

• Total Fat: 3.4 g
• Cholesterol: 68.4 mg
• Sodium: 563.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.5 g
• Protein: 31.0 g

Slow-Cooked Curry Chicken Rice is Asian cuisine.