Asian

Cantonese Shoyu Chicken is for Dinner.

Cantonese Shoyu Chicken takes several minutes to prepare.

Cantonese Shoyu Chicken takes several minutes to cook.

Cantonese Shoyu Chicken makes 6 servings.

The ingredients for Cantonese Shoyu Chicken are:

5 lbs chicken thighs, skinless
1/4 cup soy sauce (shoyu), add more to taste
1/2 cup brown sugar
1-1/2 cups water (or enough to cover chicken)
2 inch piece ginger, sliced
3 cloves garlic, crushed
2-3 stalks green onion, diced
2 T. cornstarch mixed with 2 T. water

Here is how you make Cantonese Shoyu Chicken:

Yields 6 servingsIn a large pot, add all ingredients (except green onion) and bring to a boil. Add green onion, cover, and simmer for 30 minutes. Remove chicken from the pot; arrange on a platter. Bring liquid to a boil and skim off fat. Add cornstarch mixture to sauce and cook, stirring briskly, until thickened. Pour over chicken and serve.Number of Servings: 6Recipe submitted by SparkPeople user TSUKAMOM.

The nutritional information for Cantonese Shoyu Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.7

• Total Fat: 1.4 g
• Cholesterol: 28.4 mg
• Sodium: 421.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.1 g
• Protein: 7.5 g

Cantonese Shoyu Chicken is Asian cuisine.