Asian

RAMA CHICKEN is for Dinner.

RAMA CHICKEN takes 15 minutes to prepare.

RAMA CHICKEN takes 30 minutes to cook.

RAMA CHICKEN makes 5 servings.

The ingredients for RAMA CHICKEN are:

13.5 ounces coconut milk
1 teaspoon ground ginger
1.5 boneless skinless chicken breast
1 tbs crunchy peanut butter
1 tbs red curry paste
2 tbs fish sauce
3.5 tbs brown sugar
4 - 5 raw cups broccoli

Here is how you make RAMA CHICKEN:

1. Add coconut and ginger to a medium saucepan, and stir until well blended. Cook it over medium heat and bring it to a boil. 2. Add the chicken pieces to the saucepan. Reduce the heat and let it simmer 5-7 minutes or until the chicken is cooked through (i.e., no pink remains). 3. With a slotted spoon, remove the chicken and transfer to a bowl; cover and set aside. If any coconut milk accumulates at the bottom of the bowl, just pour it back into the saucepan. 4. To the saved coconut milk, add the peanut butter, red curry paste, fish sauce, brown sugar, and chopped peanuts. Continue cooking over medium heat, stirring constantly, for 10 minutes or until the sauce is creamy and not grainy in appearance. 5. Add the chicken, and heat for another 2 minutes. 6. Arrange the spinach on plates. 7.Spoon the chicken and peanut sauce over the broccoli. 8.Classic side dishes to accompany this dish are steamed white rice (calrose rice is especially fitting) and pad Thai noodles. Number of Servings: 5Recipe submitted by SparkPeople user CRAMY4U2.

The nutritional information for RAMA CHICKEN is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 360.6

• Total Fat: 19.7 g
• Cholesterol: 66.0 mg
• Sodium: 1,034.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.6 g
• Protein: 32.7 g

RAMA CHICKEN is Asian cuisine.