Asian

Thai Chicken Satay with Peanut Sauce is for Dinner.

Thai Chicken Satay with Peanut Sauce takes 30 minutes to prepare.

Thai Chicken Satay with Peanut Sauce takes 15 minutes to cook.

Thai Chicken Satay with Peanut Sauce makes 12 servings.

The ingredients for Thai Chicken Satay with Peanut Sauce are:

1 tbsp Curry powder
0.50 tsp Salt
2 tsp Soy Sauce
0.25 cup Granulated Sugar
1 tsp Granulated Sugar
2 tsp A Taste of Thai - Red Curry Paste
2 tbsp Red Curry Paste, Thai Kitchen, 1 serving = 1TBS
12 tbsp Kraft - 100% All Natural Peanut Butter
2 tbsp Bragg Apple Cider Vinegar
2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
8 thigh, bone and skin removed Chicken Thigh

Here is how you make Thai Chicken Satay with Peanut Sauce:

Marinade: Combine curry powder, 1 tsp sugar, 2 tsp red curry paste, 1 tsp salt and 1/4 cup coconut milk. Add cubed chicken pieces and refrigerate for 2 hours or overnight.Thai Peanut Sauce: Combine 2 tbsp red curry paste, 3/4 cup peanut butter, 1/4 cup white sugar, 1 tbsp soy sauce, 1 tsp salt, 2 tbsp cider vinegar and remainder of coconut milk in a saucepan and heat over medium heat for five minutes until completely blended.Thread 4-5 pieces of chicken on short bamboo skewers. If cooking on a barbecue soak skewers in water for an hour beforehand. Alternately fry in a non-stick pan with 2 tbsp oil for 3 minutes each side until golden.Serving: Pour sauce into individual bowls. for dipping (Optional: sprinkle with chopped peanuts. Place skewers on plate and sprinkle with chopped cilantro and more chopped peanuts.Serving Size:?Makes 12 skewers

The nutritional information for Thai Chicken Satay with Peanut Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.8

• Total Fat: 16.2 g
• Cholesterol: 38.2 mg
• Sodium: 285.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 13.7 g

Thai Chicken Satay with Peanut Sauce is Asian cuisine.