Asian

Ginger Garlic Shrimp and Chicken is for Dinner.

Ginger Garlic Shrimp and Chicken takes 5 minutes to prepare.

Ginger Garlic Shrimp and Chicken takes 20 minutes to cook.

Ginger Garlic Shrimp and Chicken makes 6 servings.

The ingredients for Ginger Garlic Shrimp and Chicken are:

1.5 cup Edamame, Shelled, Frozen
12 oz Shrimp, cooked
12 ounces Chicken Breast (cooked), no skin, roasted
2 tbsp Hoisin Sauce
2 clove Garlic
2 tsp Ginger Root
1 tbsp avocado oil (optional) -- not included in calorie calculation

Here is how you make Ginger Garlic Shrimp and Chicken:

Cube or dice chicken. Add shrimp. Sautee until cooked through in a non-stick wok or skillet. Optionally, you could use a traditional hammered wok with 1 tbsp of avocado oil (because it can cook at high temperatures; avocado is a healthier alternative to vegetable oil for high-temp cooking). Add frozen or fresh shelled edamame; toss until cooked through. In last 2 minutes on heat, add ginger and garlic. Don't overcook or garlic will turn nutty. After turning off heat, toss in hoisin sauce. Serve over brown rice. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHINING_ON.

The nutritional information for Ginger Garlic Shrimp and Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.5

• Total Fat: 3.8 g
• Cholesterol: 145.8 mg
• Sodium: 258.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.2 g
• Protein: 29.0 g

Ginger Garlic Shrimp and Chicken is Asian cuisine.