Asian

Pesto Chicken Spinach Egg Roll (Simply Ming) takes 20 minutes to prepare.

Pesto Chicken Spinach Egg Roll (Simply Ming) takes 20 minutes to cook.

Pesto Chicken Spinach Egg Roll (Simply Ming) makes 20 servings.

The ingredients for Pesto Chicken Spinach Egg Roll (Simply Ming) are:

1 pound ground chicken breast
? pound baby spinach, washed and spun dried, chopped small,
1 cup shredded carrots
1/2 pint pesto (supposed to be 3/4, but I only had 1/2)
1 package lumpia wrappers

Egg Wash
1 egg
1 tablespoons water

Here is how you make Pesto Chicken Spinach Egg Roll (Simply Ming):

Preheat a fryer or a stock pot with 3 inches of oil to 350.? Fill a bowl with ice and place another bowl with the chicken on top of the ice. Add chopped spinach, carrots and the?pesto. Mix together.? Season and cook a little spoonful to check for seasoning.??? Layout wrapper, top with chicken mixture, roll tightly and let rest seam side down.? Fry? springrolls until golden brown and delicious, about 6-8 minutes and remove to a paper towel-lined plate.? OPTION: Place rolls on baking sheet in 400 degree oven, bake 20 minutes, turning once halfway through cooking. Check internal temp to ensure fully cooked before serving. If necessary, cook longer.(For an optional salad to go with -not included in stats - mix 2 tablespoons pesto and mix with juice and zest of lemon and toss with 1 cup of spinach leaves, season.? To serve, plate a small mound of spinach salad and surround with springroll halves.)***I measured the oil before and after cooking, and came up with about 4 less tbsp of oil after, so that's the amount calculated in the stats here. The amount may differ each time, and depending on the type of fryer being used.***Serving Size: 20 egg rolls, 1 egg roll per serving

The nutritional information for Pesto Chicken Spinach Egg Roll (Simply Ming) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 193.7

• Total Fat: 10.6 g
• Cholesterol: 34.0 mg
• Sodium: 179.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.8 g
• Protein: 7.3 g

Pesto Chicken Spinach Egg Roll (Simply Ming) is Asian cuisine.