Asian

Red Thai Chicken Stir Fry is for Dinner.

Red Thai Chicken Stir Fry takes 10 minutes to prepare.

Red Thai Chicken Stir Fry takes 15 minutes to cook.

Red Thai Chicken Stir Fry makes 3 servings.

The ingredients for Red Thai Chicken Stir Fry are:

3 chicken breasts, sliced
1 T sesame oil
1 garlic clove
1 t dried ginger
2 T soy sauce
6 green onions, chopped
3 stalks celery, chopped
1 md green pepper, chopped
1 C broccoli florets
2 T sweet Red Thai sauce

Here is how you make Red Thai Chicken Stir Fry:

Slice chicken. Heat wok with sesame oil. Brown chicken pieces. Add garlic and ginger. When chicken is cooked, stir in vegetables. Cook through. Add Thai sauce. Let cook through. Serve over rice.Serving Size: 3 full servingsNumber of Servings: 3Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Red Thai Chicken Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 199.6

• Total Fat: 3.9 g
• Cholesterol: 52.7 mg
• Sodium: 181.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.5 g
• Protein: 30.2 g

Red Thai Chicken Stir Fry is Asian cuisine.