Asian

Szechuan Chicken Stir-Fry is for Dinner.

Szechuan Chicken Stir-Fry takes 5 minutes to prepare.

Szechuan Chicken Stir-Fry takes 10 minutes to cook.

Szechuan Chicken Stir-Fry makes 1 servings.

The ingredients for Szechuan Chicken Stir-Fry are:

1 tsp oil
1 skinless chicken breast fillet, diced
Pinch dried chilli (optional)
1 tsp garlic puree
2 spring onions, sliced
1.5 tsp soy sauce
1 tsp sweet chilli sauce
5 cashew nuts

Here is how you make Szechuan Chicken Stir-Fry:

? Stir-fry the chicken. Heat half the oil in a wok or large frying pan. Add the chicken and stir-fry until browned. Remove, keep warm.? Add the remaining oil and add the chilli, garlic and spring onions and stir-fry for 3 minutes until seared.? Return the chicken to the wok along with the soy and chilli sauces, cashews.? Heat through for 30 seconds. Serve with plain white rice.Number of Servings: 1Recipe submitted by SparkPeople user OJLISH.

The nutritional information for Szechuan Chicken Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 377.9

• Total Fat: 9.9 g
• Cholesterol: 136.9 mg
• Sodium: 674.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.7 g
• Protein: 56.4 g

Szechuan Chicken Stir-Fry is Asian cuisine.