Asian

Instant Pot Chicken Teriyaki is for Dinner.

Instant Pot Chicken Teriyaki takes 10 minutes to prepare.

Instant Pot Chicken Teriyaki takes 20 minutes to cook.

Instant Pot Chicken Teriyaki makes 6 servings.

The ingredients for Instant Pot Chicken Teriyaki are:

2 Chicken - Boneless & Skinless Breast (approximately 1 lb)
1 jar Fusia Teriyaki Sauce (Aldi brand)
1 pkg STIR FRY VEGETABLES (FROZEN meijer brand)
1 cup (8 fl oz) Water, tap
2 bags Season's Choice Riced Cauliflower (Aldi brand)

Here is how you make Instant Pot Chicken Teriyaki:

1 - Cut up chicken into bite size pieces.2 - Place chicken, teriyaki sauce and water in instant pot.3 - Cook on high pressure for 10 minutes. Natural release for 5 minutes.4 - Put Instant Pot on Saute mode. Add 2 Tbl of Argo to 1/4 cup cold water. Stir into broth to thicken.5 - While thickening, add frozen vegetables and continue cooking until heated through.6 - Serve over rice.Serving Size: 1-1/2 cups Teriyaki Chicken over 3/4 cup "Rice"Number of Servings: 6Recipe submitted by SparkPeople user GOLDIE_70.

The nutritional information for Instant Pot Chicken Teriyaki is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 806.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.7 g
• Protein: 20.7 g

Instant Pot Chicken Teriyaki is Asian cuisine.