Asian

Sticky Thai chicken takes 10 minutes to prepare.

Sticky Thai chicken takes 30 minutes to cook.

Sticky Thai chicken makes 4 servings.

The ingredients for Sticky Thai chicken are:

2 lg. chicken breasts cut into cubes
2 tsp. sesame oil
1/2 tsp.-1 tsp dried red pepper flakes
1 tbsp. freshly grated ginger root
Juice of one lime
3 tbsp. oyster sauce
3 tbsp. honey ( could use agave)
1 tbsp. toasted sesame seed or fresh cilantro (optional garnish)

Here is how you make Sticky Thai chicken:

Heat sesame oil, chili peppers, and ginger for 1 min. Add lime juice, oyster sauce and honey and heat for 1 min. Add chicken and cook on med. low for 8 min...then increase heat, turn chicken and heat another 5-10 minutes or until cooked through and sauce is sticky. Watch carefully so the sauce does not burn. Sprinkle with toasted sesame seeds or fresh cilantro if desired and serve with rice or vegetables.Number of Servings: 4Recipe submitted by SparkPeople user REBAP123.

The nutritional information for Sticky Thai chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.2

• Total Fat: 3.9 g
• Cholesterol: 20.6 mg
• Sodium: 106.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.9 g
• Protein: 8.9 g

Sticky Thai chicken is Asian cuisine.