The recipe Chana Bhaji (chickpea marsala)
Chana Bhaji (chickpea marsala) recipe is a Asian Side Dish meal that takes 20 minutes to make. If you enjoy Asian for Side Dish, you will like Chana Bhaji (chickpea marsala)!
Chana Bhaji (chickpea marsala)
- What Course Is Chana Bhaji (chickpea marsala)?
- How Long Does Chana Bhaji (chickpea marsala) Recipe Take To Prepare?
- How Long Does Chana Bhaji (chickpea marsala) Recipe Take To Cook?
- How Many Servings Does Chana Bhaji (chickpea marsala) Recipe Make?
- What Are The Ingredients For Chana Bhaji (chickpea marsala) Recipe?
- How Do I Make Chana Bhaji (chickpea marsala)?
- What's The Nutritional Info For Chana Bhaji (chickpea marsala)?
- What Type Of Cuisine Is Chana Bhaji (chickpea marsala)?
- What Dietary Needs Does Chana Bhaji (chickpea marsala) Meet?
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This is a great chickpea recipe. Very easy to make for an appitizer or just a side dish or snack. Very little ingredients and little time. What Course Is Chana Bhaji (chickpea marsala)?Chana Bhaji (chickpea marsala) is for Side Dish. How Long Does Chana Bhaji (chickpea marsala) Recipe Take To Prepare?Chana Bhaji (chickpea marsala) takes 10 minutes to prepare. How Long Does Chana Bhaji (chickpea marsala) Recipe Take To Cook?Chana Bhaji (chickpea marsala) takes 20 minutes to cook. How Many Servings Does Chana Bhaji (chickpea marsala) Recipe Make?Chana Bhaji (chickpea marsala) makes 12 servings. What Are The Ingredients For Chana Bhaji (chickpea marsala) Recipe?The ingredients for Chana Bhaji (chickpea marsala) are: 7 TBS vegtable oilOnions (one cup chopped, two cups puree) 2 green peppers 2 TBS Ginger 2 Tsp cumin 2 Tsp coriander 2 Tsp tumeric 1 LB Precooked Chickpeas Fresh parsly and lemon wedges for garnish How Do I Make Chana Bhaji (chickpea marsala)?Here is how you make Chana Bhaji (chickpea marsala): HEAT UP OIL AND ADD ONIONS ON MEDIUM-HIGH HEAT. WAIT 2 MINS AND ADD GREEN PEPPERS (AGAIN, OPTIONAL), AND SPICES IN. DRAIN CHICKPEAS AND ADD ONCE SPICES ARE MIXED. LET BEANS COOK FOR ABOUT 6-10 MINS. ONCE ALL DONE, PUT IN BOWL AND GARNISH WITH PARLEY, AND LEMON ZEST. TASTES GREAT WITH EXTRA LEMON JUICE!Number of Servings: 12Recipe submitted by SparkPeople user NASRATH.What's The Nutritional Info For Chana Bhaji (chickpea marsala)?The nutritional information for Chana Bhaji (chickpea marsala) is:
What Type Of Cuisine Is Chana Bhaji (chickpea marsala)?Chana Bhaji (chickpea marsala) is Asian cuisine. What Dietary Needs Does Chana Bhaji (chickpea marsala) Meet?The dietary needs meet for Chana Bhaji (chickpea marsala) is Vegetarian |
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