Asian

Chili Garlic Marinade is for Dinner.

Chili Garlic Marinade takes 5 minutes to prepare.

Chili Garlic Marinade takes several minutes to cook.

Chili Garlic Marinade makes 20 servings.

The ingredients for Chili Garlic Marinade are:

1 cup extra virgin light olive oil
3/4 cup low sodium soy sauce
1/2 cup lemon juice
1/4 cup Grey Poupon Mustard
1 tsp. garlic powder
1 tsp. black pepper
1 tsp liquid smoke
2-3 tbsp. Lee Kum Kee Chili Garlic Sauce
(found in the Oriental Food Aisle)

Here is how you make Chili Garlic Marinade:

Combine all ingredients in small bowl and mix well. Place in container or large plastic ziplock bag with Chicken breast (or other meat as you desire). Marinade several hours, or overnight. (The longer the better). Grill over hot coals, serve warm. Marinades about 20 regular size chicken breasts. Recipe can be cut in half . If not using all of marinade at once, be sure to only add what you want to the chicken and save the rest in a seperate container.Number of Servings: 20Recipe submitted by SparkPeople user SCHERBERGER6.

The nutritional information for Chili Garlic Marinade is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 113.4

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 514.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

Chili Garlic Marinade is Asian cuisine.