Asian

Thai Chili Dipping Sauce (Nam Prik Noom) is for Side Dish.

Thai Chili Dipping Sauce (Nam Prik Noom) takes several minutes to prepare.

Thai Chili Dipping Sauce (Nam Prik Noom) takes several minutes to cook.

Thai Chili Dipping Sauce (Nam Prik Noom) makes 2 servings.

The ingredients for Thai Chili Dipping Sauce (Nam Prik Noom) are:

* 10 - 15 green chili peppers

* 60 grams garlic

* 7 - 10 red shallots

* 1/4 teaspoon thai shrimp paste

* 1/4 teaspoon salt

* 1 teaspoon fish sauce

* fresh vegetables for serving with dipping sauce (cabbage, baby corn, string bean, cucumber, etc.)

Here is how you make Thai Chili Dipping Sauce (Nam Prik Noom):

1. Grill chili pepper, garlic and red shallots until done and aromatic, then peel off the outside skin.2. Use mortar and prestle to crush all ingredients. Season with salt and fish sauce. You may add lime juice a little bit if you want.3. Transfer to a dipping sauce bowl. Serve with prepared fresh vegetagles (or steamed vegetables) and hot steamed rice (or sticky rice).(For 2 Serving)Number of Servings: 2Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Thai Chili Dipping Sauce (Nam Prik Noom) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 168.8

• Total Fat: 1.0 g
• Cholesterol: 0.6 mg
• Sodium: 267.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.1 g
• Protein: 7.7 g

Thai Chili Dipping Sauce (Nam Prik Noom) is Asian cuisine.