Asian

Chinese Almond Cookies is for Dessert.

Chinese Almond Cookies takes several minutes to prepare.

Chinese Almond Cookies takes several minutes to cook.

Chinese Almond Cookies makes 65 servings.

The ingredients for Chinese Almond Cookies are:

2 3/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 cup unsalted butter, chilled cut into pieces
1/2 cup shortening, chilled, cut into pieces
1 egg, lightly beaten
2 teaspoons almond extract
Hershey kisses

Here is how you make Chinese Almond Cookies:

Preheat oven 325 degreesCombine flour, soda and salt in a 3 cup sifter, sift ingredients into a medium bowl. Whisk in the sugar. Put mixture into food processor, Add butter and shortening, pulse until dough resembles coarse meal. Remove and return to mixing bowl. Use a rubber spatula, stir in egg and almond extract. mix well.Use mini scoop and roll between hands. If dough is too soft, refrigerate for 20 minutes. Place balls 3 inches apart on ungreased baking sheet. Top each cookie with a kiss. Bake 15 to 17 minutes or until light golden. Number of Servings: 65Recipe submitted by SparkPeople user MRSOPOSSUM.

The nutritional information for Chinese Almond Cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 81.0

• Total Fat: 4.5 g
• Cholesterol: 9.1 mg
• Sodium: 24.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

Chinese Almond Cookies is Asian cuisine.