Asian

Corn Sushi takes 10 minutes to prepare.

Corn Sushi takes 10 minutes to cook.

Corn Sushi makes 20 servings.

The ingredients for Corn Sushi are:

* 4 sheets nori (dried seaweed)
* *For sushi rice:
* 1 1/2 cup Japanese rice
* 1 2/3 cup water
* 3 Tbsp vinegar
* 1 1/2 Tbsp sugar
* 1/2 tsp salt
* *For topping:
* 1/2 can, or 6oz. whole kernel corn, drained
* 3 Tbsp Mayonnaise
* 1 tsp soy sauce

Here is how you make Corn Sushi:

Preparation:Start cooking rice. Cut a sheet of nori into 1 1/2 inch wide strips. Mix corn, mayonnaise, and soy sauce in a bowl. Prepare sushi rice. Wet your palms and fingers with sushi vinegar mixture used to make sushi rice. Take about two tablespoons of sushi rice in your hand and lightly shape it into an oval. Repeat the process to make mounds of sushi rice. Dry your hands. Take a nori strip and wrap it around a mound of sushi rice. The nori should be higher than the rice. Press nori gently to rice and form a base. Place corn topping on the rice.*Makes 16-20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user SXPPHIRE.

The nutritional information for Corn Sushi is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 51.8

• Total Fat: 0.7 g
• Cholesterol: 0.2 mg
• Sodium: 556.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

Corn Sushi is Asian cuisine.