Asian

crock pot teryaki is for Dinner.

crock pot teryaki takes several minutes to prepare.

crock pot teryaki takes several minutes to cook.

crock pot teryaki makes 4 servings.

The ingredients for crock pot teryaki are:

12 boneless chicken thighs about 3 pounds
3/4 cup sugar
3/4 cup soy sauce low sodium
6 tablespoons cider vinegar
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 1/2 teaspoon cornstarch
4 1/2 teaspoon water

Here is how you make crock pot teryaki:

Place chicken in a 4 qt slow cooker. In large bowl combine the sugar, soy sauce, coder vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. remove chicken to a serving platter, keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until thickened. Serve with chicken.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user JUSTJEN7675.

The nutritional information for crock pot teryaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.0

• Total Fat: 8.1 g
• Cholesterol: 172.0 mg
• Sodium: 1,771.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 0.4 g
• Protein: 43.1 g

crock pot teryaki is Asian cuisine.