Asian

Rachel's Thai yellow curry (serving is .5 cup) is for Dinner.

Rachel's Thai yellow curry (serving is .5 cup) takes 20 minutes to prepare.

Rachel's Thai yellow curry (serving is .5 cup) takes 50 minutes to cook.

Rachel's Thai yellow curry (serving is .5 cup) makes 12 servings.

The ingredients for Rachel's Thai yellow curry (serving is .5 cup) are:

2 cups Fat free chicken broth
2.5 cups Coconut milk
4 tbsp Yellow curry paste
2 cloves Garlic chopped finely
1 Stalk Lemongrass chopped finely
1 Cooking onion sliced thickly
3 Red potatoes cubed (1")
1 Red pepper sliced thinly, lengthwise
3 Scallions chopped in 1" length
1/3 cup Fresh cilantro chopped roughly
300 grams bonesless, skinless chicken breast
200 grams shrimp, cleaned with or without tail left on.

Here is how you make Rachel's Thai yellow curry (serving is .5 cup):

Serving size= 1/2 cup.stir fry onion til translucent, remove and set aside; med-high heatfry chicken quickly, when nearly complete add garlic, lemongrass, and onion; med-high heatadd the curry paste, stirring constantly, slowly add the coconut milk til the curry paste is fully disolved.add of the remaining coconut milk and chicken stock bring to a boil.when boiling add the potatoes and reduce to a simmer.when potatoes are nearing doneness add the red pepper.allow to simmer for 5 minutes and add the shrimp--do not allow to become rubbery, add them only in the last few minutes of cooking.when done add the scallions and the cilantro.serve over rice, enjoy!! :DNumber of Servings: 12.5Recipe submitted by SparkPeople user PORKWAH.

The nutritional information for Rachel's Thai yellow curry (serving is .5 cup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.3

• Total Fat: 8.8 g
• Cholesterol: 45.1 mg
• Sodium: 492.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.3 g
• Protein: 10.8 g

Rachel's Thai yellow curry (serving is .5 cup) is Asian cuisine.