Asian

yellow thai curry is for Dinner.

yellow thai curry takes 15 minutes to prepare.

yellow thai curry takes 25 minutes to cook.

yellow thai curry makes 8 servings.

The ingredients for yellow thai curry are:

3 cups Coconut Milk
1.5 cup Water
2 lbs Chicken Breast, chopped
1..5 cups Carrots, medallions
2 cup Potato
1 cup Dole Pineapple Chunks, unsweetened
1 medium Onion, rough chopped
3 tbsp yellow curry paste (thai)aroy-d brand

Here is how you make yellow thai curry:

brown chicken in oil, add onion, then thin curry paste out with a little coconut milk or water, add remaining milk and water, let simmer until potato cooks throughServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ACREIMER.

The nutritional information for yellow thai curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.0

• Total Fat: 9.5 g
• Cholesterol: 10.3 mg
• Sodium: 386.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.7 g
• Protein: 7.1 g

yellow thai curry is Asian cuisine.