Asian

Chinese Dinner - canned is for Dinner.

Chinese Dinner - canned takes 10 minutes to prepare.

Chinese Dinner - canned takes 30 minutes to cook.

Chinese Dinner - canned makes 3 servings.

The ingredients for Chinese Dinner - canned are:

1 cup Yellow Sweet Corn, Canned
1 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving)
1 cup (1/2" slices) Bamboo shoots, cooked
1 cup Mushrooms, canned
6 tbsp Kikkoman Teriyaki Sauce & Marinade
6 1tsp Sesame Oil

Here is how you make Chinese Dinner - canned:

add sesame oil to wok. Open cans, pour out liquid, and dump into a wok. Place on a bed of your favorite rice. You may also add whatever you meet you'd like to the dish.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user BELLE1997.

The nutritional information for Chinese Dinner - canned is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 184.7

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,573.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.3 g
• Protein: 6.4 g

Chinese Dinner - canned is Asian cuisine.

The dietary needs meet for Chinese Dinner - canned is Vegetarian