The recipe Shrimpy Dumplings

Made From Scratch Recipes

Shrimpy Dumplings recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like Shrimpy Dumplings!

Shrimpy Dumplings

Shrimpy Dumplings Recipe
Shrimpy Dumplings

Homemade dumplings you can throw in the freezer for an easy meal in the future.

How Long Does Shrimpy Dumplings Recipe Take To Prepare?

Shrimpy Dumplings takes 10 minutes to prepare.


How Long Does Shrimpy Dumplings Recipe Take To Cook?

Shrimpy Dumplings takes 10 minutes to cook.


How Many Servings Does Shrimpy Dumplings Recipe Make?

Shrimpy Dumplings makes 23 servings.


What Are The Ingredients For Shrimpy Dumplings Recipe?

The ingredients for Shrimpy Dumplings are:

Filling:
1/2 serving of firm tofu
10 baby carrots
2 tbsp dried shrimp
2 tbsp scallion
2 tbsp fresh ginger
1/2 cup mushrooms
2 tsp fish sauce
1/2 tbsp oyster sauce
1/2 tbsp hoisin sauce
1/2 tbsp soy sauce

Wrapper:
23 (185 grams) Vegetable or plain dumpling wrappers - 20 calories per wrapper


How Do I Make Shrimpy Dumplings?

Here is how you make Shrimpy Dumplings:

Finely chop all of the filling ingredients and mix together. Par-cook filling for about two minutes on low in a pan.Place approx. 2 tsp of filling in each dumpling and wrap according to package instructions.Serving Size: Makes 23 dumplings - 1 serv. = 1 dumplingNumber of Servings: 23Recipe submitted by SparkPeople user ARIELRICCIUTI.


What's The Nutritional Info For Shrimpy Dumplings?

The nutritional information for Shrimpy Dumplings is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 29.7
  • Total Fat: 0.3 g
  • Cholesterol: 2.9 mg
  • Sodium: 88.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

What Type Of Cuisine Is Shrimpy Dumplings?

Shrimpy Dumplings is Asian cuisine.


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