Asian

Easy Miso Ramen is for Soup.

Easy Miso Ramen takes 10 minutes to prepare.

Easy Miso Ramen takes 20 minutes to cook.

Easy Miso Ramen makes 4 servings.

The ingredients for Easy Miso Ramen are:

3 cup Spinach, fresh
1 medium Carrots, raw
2 tbsp chopped Fresh Chives
4 clove Garlic
1 tbsp Fresh Ginger (by WOMYN42)
3 cup Vegetable Broth
3 cup (8 fl oz) Water, tap
14 oz miracle noodle angle hair
1 tbsp Sesame Oil
50 grams Shiitake Mushrooms
3 tsp Westbrae Natural White Miso

Here is how you make Easy Miso Ramen:

Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in broth, mushrooms, miso and 3 cups water. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in noodles until loosened and cooked through, about 2-3 minutes. Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes. Serve immediately.Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user HATAKEMAARA.

The nutritional information for Easy Miso Ramen is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 873.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

Easy Miso Ramen is Asian cuisine.

The dietary needs meet for Easy Miso Ramen is Low Carb