Asian

Easy Pepper Steak is for Dinner.

Easy Pepper Steak takes 15 minutes to prepare.

Easy Pepper Steak takes 15 minutes to cook.

Easy Pepper Steak makes 3 servings.

The ingredients for Easy Pepper Steak are:

4 tbsp Kikkoman Low Sodium Soy Sauce
2 tbsp nakano natural rice wine vinegar (by GSABASS)
1 T Corn Starch
1 dash Pepper, black
1 lb Flank Steak
2 tbsp Extra Virgin Olive Oil
12 Sweet mini peppers
3 medium (4-1/8" long) Scallions, raw
1 tsp Ginger, ground
4 cloves of Garlic

Here is how you make Easy Pepper Steak:

TO MAKE THE MARINADE: Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. Add the sliced steak, and toss in the marinade. Cover/seal and refrigerate for at least 15 minutes. TO MAKE THE PEPPER STEAK: Heat 1 Tbsp. oil in a large saute pan over medium-high heat. Add the sweet peppers and white part of the scallions, ginger, garlic, and saute for 3 minutes, stirring occasionally. Transfer to a plate. Add the remaining 1 Tbsp. oil to the saute pan. Remove half the steak from the marinade with a slotted spoon (reserving the marinade) and saute about 2-3 minutes until browned, stirring occasionally. Transfer steak to plate with the veggies. Saute the remaining steak, then transfer to plate. Add the reserved marinade to the skillet and cook for 1 minute or until thickened. Add the steak, veggies and green parts of the scallions to the skillet, and stir to combine. Cook for an additional minute, then remove from heat. Serve immediately over rice or quinoa. Serving Size: Makes 2 large portionsNumber of Servings: 3Recipe submitted by SparkPeople user SFRANCO123.

The nutritional information for Easy Pepper Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 382.6

• Total Fat: 20.7 g
• Cholesterol: 75.6 mg
• Sodium: 880.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 34.0 g

Easy Pepper Steak is Asian cuisine.