Asian

Easy Phyllo Spring Rolls is for Side Dish.

Easy Phyllo Spring Rolls takes 15 minutes to prepare.

Easy Phyllo Spring Rolls takes 25 minutes to cook.

Easy Phyllo Spring Rolls makes 16 servings.

The ingredients for Easy Phyllo Spring Rolls are:

8 sheets of phyllo dough
1 bag coleslaw mix
1 cooked, shredded chicken breast
1 tsp sesame oil
1 tbsp canola oil
1 tsp salt

Here is how you make Easy Phyllo Spring Rolls:

Combine coleslaw mix, shredded chicken, sesame oil and salt in a pan and saute until coleslaw mixture is starting to soften. Let cool. On a clean surface, lay out 2 sheets of phyllo. Brush with canola oil. Spoon mixture onto long side of phyllo dough and roll. Place on sprayed baking sheet. Repeat with remainding dough and mixture. Bake in 350 degree oven for 25 minutes. Cut each roll into four mini spring rolls. Serve with plum sauce. Makes 16 spring rolls.Number of Servings: 16Recipe submitted by SparkPeople user REGGEED.

The nutritional information for Easy Phyllo Spring Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 71.3

• Total Fat: 2.1 g
• Cholesterol: 8.7 mg
• Sodium: 224.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g

Easy Phyllo Spring Rolls is Asian cuisine.

The dietary needs meet for Easy Phyllo Spring Rolls is Low Fat