Asian

Easy Sesame Udon w/ Edamame and Furikake is for Side Dish.

Easy Sesame Udon w/ Edamame and Furikake takes 4 minutes to prepare.

Easy Sesame Udon w/ Edamame and Furikake takes 10 minutes to cook.

Easy Sesame Udon w/ Edamame and Furikake makes 1 servings.

The ingredients for Easy Sesame Udon w/ Edamame and Furikake are:

1 package of Soba Noodles (300 g)
1/4 c. soy sauce
2 cloves garlic, minced
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon canola oil
3 tablespoons granulated sugar
1/2 teaspoon siracha hot chili sauce
1 cup edamame (if using frozen, thaw first)
1 tablespoon fuikake flavor of choice (optional)

Here is how you make Easy Sesame Udon w/ Edamame and Furikake:

1. Cook soba noodles according to package directions.2. Put soy sauce, garlic, sesame oil, canola oil, rice vinegar, chili sauce, and sugar in a large bowl. Whisk to combine.3. Place the cooked noodles in to the large bowl with the sauce. Using tongs, toss well to combine.4. Add the thawed edamame. Toss to combine.5. Separate out into 4 generous portions, or 8 small side dish portions. Sprinkle with furikake seasoning of choice or, if you don't have furikake, sprinkle with a bit of sesame seeds.Number of Servings: 1Recipe submitted by SparkPeople user GHECHR.

The nutritional information for Easy Sesame Udon w/ Edamame and Furikake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,074.2

• Total Fat: 53.1 g
• Cholesterol: 0.0 mg
• Sodium: 4,484.6 mg
• Total Carbs: 112.3 g
• Dietary Fiber: 11.6 g
• Protein: 40.6 g

Easy Sesame Udon w/ Edamame and Furikake is Asian cuisine.

The dietary needs meet for Easy Sesame Udon w/ Edamame and Furikake is Vegetarian