The recipe Easy Stir-Fried Vegetables
Easy Stir-Fried Vegetables recipe is a Asian Dinner meal that takes 8 minutes to make. If you enjoy Asian for Dinner, you will like Easy Stir-Fried Vegetables!
Easy Stir-Fried Vegetables
- What Course Is Easy Stir-Fried Vegetables?
- How Long Does Easy Stir-Fried Vegetables Recipe Take To Prepare?
- How Long Does Easy Stir-Fried Vegetables Recipe Take To Cook?
- How Many Servings Does Easy Stir-Fried Vegetables Recipe Make?
- What Are The Ingredients For Easy Stir-Fried Vegetables Recipe?
- How Do I Make Easy Stir-Fried Vegetables?
- What's The Nutritional Info For Easy Stir-Fried Vegetables?
- What Type Of Cuisine Is Easy Stir-Fried Vegetables?
- What Dietary Needs Does Easy Stir-Fried Vegetables Meet?
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The frozen stir fry veggie mixes are easy to use, but if you'd rather use fresh, use your favorite combo of fresh veggies to equal 4 cups worth - I recommend snap peas, baby carrots, broccoli, and yellow summer squash. What Course Is Easy Stir-Fried Vegetables?Easy Stir-Fried Vegetables is for Dinner. How Long Does Easy Stir-Fried Vegetables Recipe Take To Prepare?Easy Stir-Fried Vegetables takes 1 minutes to prepare. How Long Does Easy Stir-Fried Vegetables Recipe Take To Cook?Easy Stir-Fried Vegetables takes 8 minutes to cook. How Many Servings Does Easy Stir-Fried Vegetables Recipe Make?Easy Stir-Fried Vegetables makes 1 servings. What Are The Ingredients For Easy Stir-Fried Vegetables Recipe?The ingredients for Easy Stir-Fried Vegetables are: 4 cups frozen mixed stir-fry veggies (or four cups fresh, your choice)4 T Mr. Yoshida's Marinade and sauce (sort of like teriyaki, but not nearly as sweet) 1 T peanut oil How Do I Make Easy Stir-Fried Vegetables?Here is how you make Easy Stir-Fried Vegetables: Heat a large nonstick pan over medium high heat. Add peanut oil and allow to heat for a minute. Add vegetables and cook, stirring very frequently, for 3-4 minutes. Add Mr. Yoshida's sauce, stir to coat all veggies, and continue to cook and stir veggies until they reach your desired tenderness. Makes 4 1-cup servings. Great over rice.Number of Servings: 1Recipe submitted by SparkPeople user JAYNEORAMA.What's The Nutritional Info For Easy Stir-Fried Vegetables?The nutritional information for Easy Stir-Fried Vegetables is:
What Type Of Cuisine Is Easy Stir-Fried Vegetables?Easy Stir-Fried Vegetables is Asian cuisine. What Dietary Needs Does Easy Stir-Fried Vegetables Meet?The dietary needs meet for Easy Stir-Fried Vegetables is Vegetarian |
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