Asian

Quick and Easy Stirfry is for Dinner.

Quick and Easy Stirfry takes 20 minutes to prepare.

Quick and Easy Stirfry takes 30 minutes to cook.

Quick and Easy Stirfry makes 8 servings.

The ingredients for Quick and Easy Stirfry are:

Snow Peas
Large Onion
Green Bell Pepper
1.5 LB Chicken Breast (Trimmed)
1 LB Top Silrloin (Trimmed)
World Harbors Teriyaki and Fajita Sauce
1 LB Red Potatoes (Cut into Bite Size Chunks, Leave Skins on)
3tbsp EVOO

Here is how you make Quick and Easy Stirfry:

Add EVOO and veggies to WOK and let simmer while you cut the meats, cut meats into small strips/chunks then add into WOK cook in EVOO until meats are about halfway done then add the Teriyaki and Fajita Sauce mix let cook for about 10-15 minutes until its starts to brown a little.Number of Servings: 8Recipe submitted by SparkPeople user CRYOGENX.

The nutritional information for Quick and Easy Stirfry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.3

• Total Fat: 11.0 g
• Cholesterol: 99.7 mg
• Sodium: 270.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.8 g
• Protein: 38.5 g

Quick and Easy Stirfry is Asian cuisine.