Asian

Egg Burji is for Lunch.

Egg Burji takes 10 minutes to prepare.

Egg Burji takes 15 minutes to cook.

Egg Burji makes 2 servings.

The ingredients for Egg Burji are:

* Egg, fresh, 3 large (remove)
* Onions, raw, 1 cup, chopped (remove)
* Olive Oil, 2 1tsp (remove)
* Serrano Peppers, 1 pepper (remove)
* Salt, 1 dash (remove)
* Mustard seed, yellow, 1 tsp (remove)
* *Cumin seed, 1 tsp (remove)
* Turmeric, ground, .5 tsp (remove)

Here is how you make Egg Burji:

1. Heat oil in a pan2. Add mustard seeds & cumin seeds to oil. Wait until mustard seeds starts splattering3. Add onion and thinly chopped Serrano pepper and fry until onions turn transparent. 4. Add Turmeric & salt. (Salt can be adjusted) 5. Break eggs into the onion mixture and fry till the eggs are done. You can have this recipe as a snack or have it with rice or whole wheat chapathi.Number of Servings: 2Recipe submitted by SparkPeople user KRICHA.

The nutritional information for Egg Burji is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.5

• Total Fat: 12.9 g
• Cholesterol: 318.7 mg
• Sodium: 176.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.0 g
• Protein: 11.0 g

Egg Burji is Asian cuisine.