Asian

Egg Roll in a Bowl with Pork takes 10 minutes to prepare.

Egg Roll in a Bowl with Pork takes 20 minutes to cook.

Egg Roll in a Bowl with Pork makes 4 servings.

The ingredients for Egg Roll in a Bowl with Pork are:

1 tbsp Salt
2 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)
1 1tsp Sesame Oil
1 tsp Ginger, ground
3 serving Garlic - minced (1 tsp)
.33 serving Bean Sprouts - LA Choy - 15cal/2/3 Cup
340 gram(s) Marketside Tri-Color All Natural Cole Slaw (1 1/2 cups / 85 g)
1.33 tbsp Oil (Great Value) Extra Virgin olive oil
8 oz Pork, fresh, ground, raw

Here is how you make Egg Roll in a Bowl with Pork:

Add the pork sausage to the pan and break apart with a wooden spoon or meat chopper. Cook until no longer pink. Reduce the heat to medium. Add the cabbage, bean sprouts, soy sauce, sesame oil, garlic, and ginger. Stir together and cook until the cabbage is slightly wilted. Serving Size: Makes 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user REDBEARDEDBEAST.

The nutritional information for Egg Roll in a Bowl with Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.8

• Total Fat: 18.6 g
• Cholesterol: 40.8 mg
• Sodium: 2,086.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.1 g
• Protein: 11.2 g

Egg Roll in a Bowl with Pork is Asian cuisine.