Asian

Pork Egg Rolls takes 20 minutes to prepare.

Pork Egg Rolls takes 10 minutes to cook.

Pork Egg Rolls makes 1 servings.

The ingredients for Pork Egg Rolls are:

Use
one medium carrot
one about cup of shredded cabbage
use about 1/2 a cup of chopped onion
brown 16 oz of ground pork
2 tablespoons of minced garlic
and after mixture is cooked, place only 1/4 cup of mixture on one wrap for one egg roll, thus you'll only be using 3/4 cup of the meat mixture to make three egg rolls.

Here is how you make Pork Egg Rolls:

in a pan, begin cooking pork, add garlic, onions and cook until meat is no longer pink, add shredded cabbage and carrots and cook for 2 more minutes. Set aside. In another pan, add peanut or coconut oil for the egg rolls. On a plastic sheet (I use the sheets I cover my cutting board with) place an egg wrap and put 1/3 of a cup of the meat mixture into the center of wrap. take the corner next to you and pull over the meat mixture, and tuck in. Pull each corner toward the center, and paste down with egg (beanten) roll and make sure to paste the edges before frying... Fry in hot oil until golden brown, and then remove.Serving Size:?3 large egg rolls

The nutritional information for Pork Egg Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 427.8

• Total Fat: 18.6 g
• Cholesterol: 71.2 mg
• Sodium: 469.2 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.6 g
• Protein: 22.4 g

Pork Egg Rolls is Asian cuisine.