Asian

Deconstructed Egg Roll Bowl is for Dinner.

Deconstructed Egg Roll Bowl takes 30 minutes to prepare.

Deconstructed Egg Roll Bowl takes 30 minutes to cook.

Deconstructed Egg Roll Bowl makes 4 servings.

The ingredients for Deconstructed Egg Roll Bowl are:

5 cup, chopped Cabbage, fresh
4 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)
3 clove Garlic
1 tsp Ginger Root
3 serving Green Onion (fresh-1 stalk)
4 oz Onion, sweet, raw
2 fl oz Chicken Broth
1 tbsp Apple Cider Vinegar, Bragg's Organic
2 tbsp Extra Virgin Olive Oil
1 1tsp Sesame Oil
2 tbsp Soy Sauce
1 cup, strips or slices Carrots, raw

Here is how you make Deconstructed Egg Roll Bowl:

Saute ground turkey until cooked. Add onion and a bit of olive oil and cook for three minutes. Add carrots, ginger, and garlic. Saute 3 minutes. Add chicken broth and stir well. Add cabbage, soy sauce, vinegar, salt and pepper and cover and cook for 15 minutes on low. Add sesame oil and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GHOSTBITER.

The nutritional information for Deconstructed Egg Roll Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.1

• Total Fat: 16.5 g
• Cholesterol: 80.3 mg
• Sodium: 647.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.2 g
• Protein: 24.8 g

Deconstructed Egg Roll Bowl is Asian cuisine.