Asian

Insta-Pot Egg Roll in a Bowl takes 30 minutes to prepare.

Insta-Pot Egg Roll in a Bowl takes 15 minutes to cook.

Insta-Pot Egg Roll in a Bowl makes 6 servings.

The ingredients for Insta-Pot Egg Roll in a Bowl are:

16 oz Ground beef, lean
.5 medium (2-1/2" dia) Onions, raw
1 head, medium (about 5-3/4" dia Cabbage, fresh
3 clove Garlic
2 oz Homemade Beef Broth (by NORTHWOODSMOM8)
24 tsp Bragg All Natural Liquid Amino
2 tbsp Butter, unsalted
.5 tsp Ginger, ground

Here is how you make Insta-Pot Egg Roll in a Bowl:

Turn Instant Pot setting to saute and add ground beef, onions, and garlic cloves. Brown ground beef with the onions and garlic then drain and return to Instant Pot. Add all other ingredients. Lock the lid of the Instant Pot then set the timer to 3 minutes high pressure. If you prefer your cabbage to still have a little crunch to it you may prefer to reduce the cooking time to 1 to 2 minutes instead of 3. When the 3-minute cycle is complete, do a QR (quick release). Once the pin drops remove the lid and stir. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GMAQUEENBEE.

The nutritional information for Insta-Pot Egg Roll in a Bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.4

• Total Fat: 20.3 g
• Cholesterol: 67.1 mg
• Sodium: 1,360.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.7 g
• Protein: 18.3 g

Insta-Pot Egg Roll in a Bowl is Asian cuisine.

The dietary needs meet for Insta-Pot Egg Roll in a Bowl is Low Carb