Asian

Korean Spam Egg Roll takes 15 minutes to prepare.

Korean Spam Egg Roll takes 20 minutes to cook.

Korean Spam Egg Roll makes 6 servings.

The ingredients for Korean Spam Egg Roll are:

Ingredients:

Egg, fresh, 5 large(remove)
Hormel SPAM Lite, 16 oz(remove)
Scallions, raw, 1 cup, chopped(remove)
Water, tap, 3 fl oz(remove)
Sesame Oil, 1 tbsp(remove)
*Kikkoman Lite Soy Sauce, .5 tbsp(remove)

Here is how you make Korean Spam Egg Roll:

mix well eggs, with water, sesame oil, soy sauce, scallions chopped fine, Slice spam very thin (you can use vienna sausage, ham, or hotdogs any type of meat just make sure its sliced thin)Add one table spoon of sesame oil to hot pan pour enough to cover the pan but make it thin not thick as it cooks on the bottom use spatual to shape sides into a square then add 2 squares long to egg then start folding egg onto itself, adding spam. Add more egg on the end continue to shape and add spam and more egg until finish. Remove from pan and cut into sushi type size and enjoy. You can eat cold or hot with rice.Serving Size:?6 pieces

The nutritional information for Korean Spam Egg Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.1

• Total Fat: 16.8 g
• Cholesterol: 210.2 mg
• Sodium: 879.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 16.9 g

Korean Spam Egg Roll is Asian cuisine.

The dietary needs meet for Korean Spam Egg Roll is Low Carb