Asian

Unstuffed Egg Roll is for Dinner.

Unstuffed Egg Roll takes 15 minutes to prepare.

Unstuffed Egg Roll takes 17 minutes to cook.

Unstuffed Egg Roll makes 8 servings.

The ingredients for Unstuffed Egg Roll are:

1 head, medium (about 5-3/4" dia) Cabbage, fresh
1 tbsp Ginger, ground
1 unit, cooked (yield from 1 lb raw meat) Ground Pork
8 oz Onion, sweet, raw
2.5 tsp Paprika
3 clove Garlic
1 tbsp Sesame Oil
2 tbsp Kikkoman Soy Sauce
1.5 tsp Turmeric, ground
1 serving 1 Med. Green Bell Pepper
1 tbsp Mtc oil
2 serving Green Onion (fresh-1 stalk)
3 large Egg, fresh, whole, raw

Here is how you make Unstuffed Egg Roll:

Add spices, soy sauce, MTC oil, onions, green peppers, and pork and fry until pork is fully cooked. Chop cabbage to desired size and add in and cook to desired tenderness. Drizzle sesame oil and garnish with green onions. Add Sriracha if desired for added heat. Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user MJSNYDER86.

The nutritional information for Unstuffed Egg Roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 13.8 g
• Cholesterol: 106.5 mg
• Sodium: 306.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.8 g
• Protein: 15.2 g

Unstuffed Egg Roll is Asian cuisine.

The dietary needs meet for Unstuffed Egg Roll is Low Carb