Asian

Egg rolls in a bowl is for Lunch.

Egg rolls in a bowl takes 10 minutes to prepare.

Egg rolls in a bowl takes 15 minutes to cook.

Egg rolls in a bowl makes 3 servings.

The ingredients for Egg rolls in a bowl are:

1.0 tsp Ginger, ground
1.0 tbsp Olive Oil
0.5 1tsp Sesame Oil
1.0 tsp Garlic
1.5 cup, sliced Sweet peppers (bell)
0.25 cup Soy Sauce
5.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
5.0 oz Ground Pork Sausage, Lean cooked, drained
1.0 serving Green Onion (fresh-1 stalk)

Here is how you make Egg rolls in a bowl:

Cook sausage, drain, add peppers, soy sauce, garlic and ginger. Cook for about 5 minutes on medium heat. Add slaw mix and green onions cook for another 2-3 minutes. Serving Size: Makes 3 9oz servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user CHAZANDREGGIE.

The nutritional information for Egg rolls in a bowl is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 299.6

• Total Fat: 13.7 g
• Cholesterol: 29.2 mg
• Sodium: 1,757.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 5.3 g
• Protein: 12.0 g

Egg rolls in a bowl is Asian cuisine.