Asian

Lori's Egg Rolls is for Dinner.

Lori's Egg Rolls takes several minutes to prepare.

Lori's Egg Rolls takes several minutes to cook.

Lori's Egg Rolls makes 45 servings.

The ingredients for Lori's Egg Rolls are:

One head of cabbage, medium size
Three large carrots
About 1 1/2 to two pounds lean ground beef
One large onion
Two cloves garlic or use garlic powder
Approximately 3 pkgs of 7" Wonton wrappers
2 large egg yolks for "glue"
1 tsp. salt, or to taste
2 tsp. black pepper, or to taste

Here is how you make Lori's Egg Rolls:

Shred the cabbage into a large bowl, and grate the carrots and onions into the bowl, as well as the seasonings. Add the browned ground beef to the shredded vegetables and stir completely.Fill each wonton wrapper with a small handful of vegetable mixture with a corner pointed toward yourself. First roll bottom corner up over the vegetable mixture; then fold in sides. Smear egg yolk onto the top of wonton square and finish rolling, letting the egg yolk be the glue that holds it together.Fry in healthy oil.Serving Size: Makes approximately 45 egg rollsNumber of Servings: 45Recipe submitted by SparkPeople user MOMMA_LITTLE.

The nutritional information for Lori's Egg Rolls is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 182.2

• Total Fat: 8.2 g
• Cholesterol: 22.4 mg
• Sodium: 252.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.3 g
• Protein: 6.5 g

Lori's Egg Rolls is Asian cuisine.