Asian

Sausage Egg Roll in a Bowl-Keto is for Dinner.

Sausage Egg Roll in a Bowl-Keto takes 15 minutes to prepare.

Sausage Egg Roll in a Bowl-Keto takes 15 minutes to cook.

Sausage Egg Roll in a Bowl-Keto makes 6 servings.

The ingredients for Sausage Egg Roll in a Bowl-Keto are:

16 oz Pork Breakfast Sausage (by JASONES)
6 cup, chopped Cabbage, fresh
.5 cup, chopped Scallions, raw
.5 cup, diced Celery, raw
2 tbsp La Choy Lite Soy Sauce (Low sodium)
1 tsp Ginger Root
4 clove Garlic
1 tbsp Sesame Oil
1 tbsp Sesame Seeds
1 tbsp Olive Oil

Here is how you make Sausage Egg Roll in a Bowl-Keto:

In a large skillet or wok, heat oilAdd chopped garlic, cook 2 minutesAdd sausage and cook until no longer pinkAdd celery and scallion, cook 2 minutesAdd cabbage and cook 4 minutesRemove from head, drizzle with sesame oil Sprinkle sesame seeds and serveServing Size: Six 1-Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MYWAYHIWAY.

The nutritional information for Sausage Egg Roll in a Bowl-Keto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.6

• Total Fat: 36.2 g
• Cholesterol: 0.0 mg
• Sodium: 209.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.7 g
• Protein: 15.6 g

Sausage Egg Roll in a Bowl-Keto is Asian cuisine.