Asian

Egg Roll Stir Fry in a Bowl is for Dinner.

Egg Roll Stir Fry in a Bowl takes several minutes to prepare.

Egg Roll Stir Fry in a Bowl takes several minutes to cook.

Egg Roll Stir Fry in a Bowl makes 4 servings.

The ingredients for Egg Roll Stir Fry in a Bowl are:

16 oz Turkey, Ground turkey, 93% lean
1 large Onions, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
3 medium Carrots, raw
3 serving Garlic (1 clove) (by AIRAMEI)
1 tsp Ginger, ground
2 tbsp Sesame Oil
1 tbsp Crisco Pure Vegetable Oil
4 tbsp Kikkoman Less Sodium Soy Sauce

Here is how you make Egg Roll Stir Fry in a Bowl:

Cook ground turkey with chopped onions in large skillet. Leave drippings in pan. Cut cabbage into small shreds while turkey is cooking. Peel carrots and dice into small pieces. Set both aside. Combine garlic, ginger, pepper, sesame oil, vegetable oil, and soy sauce. Set aside. Add cabbage and carrots to ground turkey and cook over medium-high heat for 4 minutes. Add spice mixture and stir well. Reduce heat to medium and cook additional 8-10 minutes or until cabbage is tender. Serving Size:?about 1 cup

The nutritional information for Egg Roll Stir Fry in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.7

• Total Fat: 18.9 g
• Cholesterol: 80.0 mg
• Sodium: 725.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.2 g
• Protein: 26.6 g

Egg Roll Stir Fry in a Bowl is Asian cuisine.