Asian

Jay's Egg Roll Wrap is for Dinner.

Jay's Egg Roll Wrap takes 15 minutes to prepare.

Jay's Egg Roll Wrap takes 10 minutes to cook.

Jay's Egg Roll Wrap makes 12 servings.

The ingredients for Jay's Egg Roll Wrap are:

1/4 c soy sauce
2 tbsp white vinegar
1 tsp brown sugar
1 c finely chopped cabbage
1 med carrot, finely chopped
2 tbsp chopped onion
1 clove garlic minced
1 tsp ginger
1 pound of ground pork
dash of salt and pepper
12 egg roll wraps

Here is how you make Jay's Egg Roll Wrap:

Mix the soy sauce, vinegar, and brown sugar. Set aside.In a skillet cook pork until done. Drain any fat off, and put pork into a bowl. To the skillet add the cabbage, carrot, onion, garlic, ginger, salt, & pepper and cook for 3 to 5 minutes. Then add the pork back to the skillet with the soy sauce mixture. Cook and stir all for about 3 more minutes. Divide the mixture between the twelve egg roll wraps and roll up as you do egg rolls. You can brush the tops of the wraps with water or olive oil. Put on baking sheet and bake in a 400 degree oven for 10 minutes.Serving Size: 1 egg rollNumber of Servings: 12Recipe submitted by SparkPeople user JUDSRETIRED.

The nutritional information for Jay's Egg Roll Wrap is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.2

• Total Fat: 5.9 g
• Cholesterol: 29.5 mg
• Sodium: 273.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.4 g
• Protein: 9.2 g

Jay's Egg Roll Wrap is Asian cuisine.