The recipe Japanese eggs (for bento box)

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Japanese eggs (for bento box) recipe is a Asian Lunch meal that takes 5 minutes to make. If you enjoy Asian for Lunch, you will like Japanese eggs (for bento box)!

Japanese eggs (for bento box)

Japanese eggs (for bento box) Recipe
Japanese eggs (for bento box)

I just got myself a bento box because I always thought it looked like a healthy way to eat. This is a traditional egg dish which has many layers. Fairly easy to make, little sweet, little salty. Can be eaten cold.

Japanese eggs (for bento box)

What Course Is Japanese eggs (for bento box)?

Japanese eggs (for bento box) is for Lunch.


How Long Does Japanese eggs (for bento box) Recipe Take To Prepare?

Japanese eggs (for bento box) takes 5 minutes to prepare.


How Long Does Japanese eggs (for bento box) Recipe Take To Cook?

Japanese eggs (for bento box) takes 5 minutes to cook.


How Many Servings Does Japanese eggs (for bento box) Recipe Make?

Japanese eggs (for bento box) makes 1 servings.


What Are The Ingredients For Japanese eggs (for bento box) Recipe?

The ingredients for Japanese eggs (for bento box) are:

1 lg egg
2 tsp water
1 tsp soy sauce
1/2 tsp sugar


How Do I Make Japanese eggs (for bento box)?

Here is how you make Japanese eggs (for bento box):

Beat all ingredients together. Heat small non-stick skillet over med heat until hot (water dances when dropped on skillet). Pour eggs into skillet. stir lightly with a fork until half cooked. With a spatula, fold in half. Then fold 1/3 down. Fold the other 1/3 up. Cook until lightly browned, then flip and cook other side until lightly brown. To serve, cut in half and place in bento box with cut sides up so you can see all the layers.Number of Servings: 1Recipe submitted by SparkPeople user EMPIERCE.


What's The Nutritional Info For Japanese eggs (for bento box)?

The nutritional information for Japanese eggs (for bento box) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 362.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

What Type Of Cuisine Is Japanese eggs (for bento box)?

Japanese eggs (for bento box) is Asian cuisine.


What Dietary Needs Does Japanese eggs (for bento box) Meet?

The dietary needs meet for Japanese eggs (for bento box) is Low Carb


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