Asian

Steam Dumpling filling is for Side Dish.

Steam Dumpling filling takes several minutes to prepare.

Steam Dumpling filling takes several minutes to cook.

Steam Dumpling filling makes 60 servings.

The ingredients for Steam Dumpling filling are:

see recipe

Here is how you make Steam Dumpling filling:

Either make wonton wrappers from scratch or buy the ones in the store. Use about 1 heaping tsp of the filling per wrapper. Makes about 60 dumplings. Once you wrap them put them in a large pot of water. Once they've floated to the top and turned slightly transluscent- about 5-8 minutes (depending on how big they are- and I wanted to make sure the filling was cooked all the way) place in a collander to strain. Number of Servings: 60Recipe submitted by SparkPeople user DAEMEONCATZ.

The nutritional information for Steam Dumpling filling is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 39.1

• Total Fat: 2.0 g
• Cholesterol: 11.5 mg
• Sodium: 37.2 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.3 g

Steam Dumpling filling is Asian cuisine.