Asian

Ginger Glazed Mahi Mahi is for Dinner.

Ginger Glazed Mahi Mahi takes 10 minutes to prepare.

Ginger Glazed Mahi Mahi takes 25 minutes to cook.

Ginger Glazed Mahi Mahi makes 4 servings.

The ingredients for Ginger Glazed Mahi Mahi are:

as above
Ingredients:
*FISH - Mahi Mahi, 20 oz (remove)
Honey, 3 tbsp (remove)
*Kikkoman Soy Sauce, 3 tbsp (remove)
*Balsamic Vinegar, 3 tbsp (remove)
Ginger Root, 1 tsp (remove)
Garlic, 1 clove (remove)
Olive Oil, 2 1tsp (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Ginger Glazed Mahi Mahi:

marinate fish in ingredients for 20 minutes, heat 1 tbsp oil in pan and fry for 6 min each side, remove fish, and put rest of marinade in fry pan to reduce, poor over fishServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RIVERROCK.

The nutritional information for Ginger Glazed Mahi Mahi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.0

• Total Fat: 7.3 g
• Cholesterol: 133.5 mg
• Sodium: 854.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.1 g
• Protein: 35.0 g

Ginger Glazed Mahi Mahi is Asian cuisine.