Asian

Zaru Soba or Hot Soba is for Lunch.

Zaru Soba or Hot Soba takes several minutes to prepare.

Zaru Soba or Hot Soba takes several minutes to cook.

Zaru Soba or Hot Soba makes 1 servings.

The ingredients for Zaru Soba or Hot Soba are:

2 oz bundle of noodles (roughly one packaged bundle)
8 T tsuyu or 3T Memmi diluted
1 stalk of green onion sliced thinly
optional 1/4 sheet of nori cut into thin strips
optional a little grated fresh ginger

Here is how you make Zaru Soba or Hot Soba:

Bring small pot of water to boil, add noodles, and cook for around 5 minutes until soft. Let sit 3 minutes to finish cooking. Drain into a colander and then wash under running water until cool. Swish it around with your hand to remove some of the starches.You can eat it by straining it on a zaru (bamboo colandar plate) and dipping the noodle into undiluted tsuyu or slightly diluted Memmi, or serve in a bowl with diluted broth. The broth can be cold or hot. Typically, the zaru soba is cold, and soba in a bowl is hot.In both cases, add the onion and ginger to the broth. Add the nori to the noodles.Serving Size:?1 large bowl

The nutritional information for Zaru Soba or Hot Soba is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 256.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,073.8 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 0.4 g
• Protein: 10.5 g

Zaru Soba or Hot Soba is Asian cuisine.

The dietary needs meet for Zaru Soba or Hot Soba is Vegetarian