Asian

Chai Masala Barfa is for Dessert, Snack.

Chai Masala Barfa takes 10 minutes to prepare.

Chai Masala Barfa takes 20 minutes to cook.

Chai Masala Barfa makes 6 servings.

The ingredients for Chai Masala Barfa are:

6 cups water,
8 tbsp jaggery,
5 masala chai teabags
Milk

Here is how you make Chai Masala Barfa:

Bring 4 cups of water to a boil. Remove from heat and add jaggery, stir until it is dissolved. Add the teabags and let steep for 20 minutes. Add 2 cups of water, and chill.Makes 6 1-cup servings, as is.When serving add somewhere between one half and equal quantity milk, depending on how strong or how mild you want the drink. Personally I usually drink it half-milk/half-chai masala.This recipe uses jaggery, rather than white sugars as they are healthier.This version of the recipe is a touch sweeter than most, but it is easy to dial back the sweetness by taking away one tbsp of jaggery each batch until you find a sweetness level you like.Number of Servings: 6Recipe submitted by SparkPeople user GESIGEWIGUS.

The nutritional information for Chai Masala Barfa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Chai Masala Barfa is Asian cuisine.