Asian

Vietnamese Meatballs is for Dinner.

Vietnamese Meatballs takes 10 minutes to prepare.

Vietnamese Meatballs takes 15 minutes to cook.

Vietnamese Meatballs makes 20 servings.

The ingredients for Vietnamese Meatballs are:

1.25 pounds ground pork
1.25 pounds extra mean ground turkey
1 cup chopped scallions
1/2 cup chopped garlic
4 tbsp fish sauce
4 tbsp corn starch
4 tbsp brown sugar
2 tbsp soy sauce
minced Thai basil to taste (1/4 cup recommended)

Here is how you make Vietnamese Meatballs:

combine all ingredients in large bowl. Divide into three batches and pulse in food processor into a smooth paste forms. Place all batches into another bowl, form into small meatballs (coat hands with oil before forming). Should make 20 balls. Place under broiler or on grill and cook for 3-5 per side, for a total of 15 minutes.Number of Servings: 20Recipe submitted by SparkPeople user GENAROTR.

The nutritional information for Vietnamese Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.1

• Total Fat: 6.3 g
• Cholesterol: 37.9 mg
• Sodium: 320.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.2 g
• Protein: 14.3 g

Vietnamese Meatballs is Asian cuisine.