Asian

Mochi Muffins with Red Bean is for Dessert.

Mochi Muffins with Red Bean takes 30 minutes to prepare.

Mochi Muffins with Red Bean takes 20 minutes to cook.

Mochi Muffins with Red Bean makes 24 servings.

The ingredients for Mochi Muffins with Red Bean are:

3 cups sweet rice flour*
3 eggs at room temperature
1/4 cup butter melted
1/2 tsp baking soda
2 cups milk
1 1/2 tsp salt
1 cup sugar (1/2 cup Splenda Baking Blend)
1 can sweetened red bean*
Aluminum baking cups

* can be found at Asian grocery stores

Here is how you make Mochi Muffins with Red Bean:

Mix all ingredients except red bean but add the sugar slowly as you mix. Use aluminum muffin cups, as the paper ones will stick to the muffin.Fill the muffin tins about 2/3 full. Spoon in a heaping tsp full of red bean into the center of each muffin. Bake at 375 for 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user MICHELLE_LEE4.

The nutritional information for Mochi Muffins with Red Bean is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 198.7

• Total Fat: 5.4 g
• Cholesterol: 135.9 mg
• Sodium: 176.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.6 g

Mochi Muffins with Red Bean is Asian cuisine.