Asian

Ginger Noodle Bowl is for Dinner.

Ginger Noodle Bowl takes several minutes to prepare.

Ginger Noodle Bowl takes several minutes to cook.

Ginger Noodle Bowl makes 4 servings.

The ingredients for Ginger Noodle Bowl are:

1 8oz package of wide LoMein Noodles
1/3 cup stir-fry sauce
1/4 tsp ground ginger
1 cup pea pods
1 cup sliced mushrooms
1 small red pepper
2 tsp canola oil
1 cup of chicken breast bite-size strips grilled

Here is how you make Ginger Noodle Bowl:

Cook Noodles set aside. In a bowl combine stir-fry sauce and ginger, set aside. In a large skillet, cook and stir pea pods, mushrooms and sweet pepper in hot oil over medium-high heat for 3-5 minutes or until veggies are crisp-tender. Stir in cooked noodles, sauce mixture, chicken, heat through.Number of Servings: 4Recipe submitted by SparkPeople user STEFNEE1.

The nutritional information for Ginger Noodle Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.8

• Total Fat: 3.2 g
• Cholesterol: 34.2 mg
• Sodium: 732.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.5 g
• Protein: 16.3 g

Ginger Noodle Bowl is Asian cuisine.