Asian

Thai Noodle Bowl is for Dinner.

Thai Noodle Bowl takes 10 minutes to prepare.

Thai Noodle Bowl takes 10 minutes to cook.

Thai Noodle Bowl makes 4 servings.

The ingredients for Thai Noodle Bowl are:

2 Chicken Breasts, cubed
1 TB Oil
4 tsp Garlic, minced
4 tsp Ginger Root, minced
2 tsp Green Curry Paste
1 tsp Ground Cumin Seed
4 c Water
1 14oz can of Coconut Milk ( Lite preferrable)
2 c Carrots, Shredded
2 c Broccoli, Chopped
1 med Red Sweet Pepper, Chopped
2 3 oz pkgs Chicken Flavored Ramen
2 c Snow Peas
2 TB Lite Soy Sauce
4 tsp Lime Juice
1/2 c Fresh Basil, chopped
1/4 c Fresh Cilantro, Chopped

Here is how you make Thai Noodle Bowl:

In a wok on med heat , cook chicken in 2 tsp oil until lightly brown. Remove, set aside. Add remaining oil and garlic, ginger, curry and cumin; cook 30 seconds. Add water, coconut milk, carrots, broccoli, peppers and chicken; cook 2 minutes. Add noodles (reserve seasoning packets) cook 3 minutes. Add seasoning packets, soy sauce, lime juice, basil and cilantro and serve in bowls.Number of Servings: 4Recipe submitted by SparkPeople user TRISTALEE3.

The nutritional information for Thai Noodle Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.1

• Total Fat: 12.5 g
• Cholesterol: 68.4 mg
• Sodium: 1,153.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.6 g
• Protein: 33.7 g

Thai Noodle Bowl is Asian cuisine.