Asian

Thai noodle is for Dinner.

Thai noodle takes 30 minutes to prepare.

Thai noodle takes 15 minutes to cook.

Thai noodle makes 4 servings.

The ingredients for Thai noodle are:

2 ox Red Rice Noodle (Thai Kitchen)
1 cup bean thread noodles
2 tsp. oil
2 scallions, sliced
1 Tblspn sugar
1 Tablesppon lime juice (1/2 lime)
1 Tablespoon fish sauce
1 Tablespoon Tamari Soy sauce
1/2 cup chicken broth (or veg. broth)
1 tsp grated fresh ginger root (one inch piece)
1 clove garlic, minced
1 cup mushrooms
1 cup bean sprouts
1 cup cut up green beans (fresh)
1 cup sliced asparagus (fresh)
(4-8 oz of chicken, meat, shrimp - not counted here, count separately depending on what it is.)

Here is how you make Thai noodle:

1. Mix sugar, lime juice, fish sauce, soy sauce and broth in small bowl, - set aside.2. Cook noodles according to package instructions.3. Heat oil in skillet or wok, medium high heat. Add garlic (add a chile if you want some heat.) Stir until fragrant, 15 seconds +-4. Add meat/chicken/shrimp if you are using it,scallion and vegetables. Cook through.5. Stir in sauce, stir fry 1 minute. 6. Pour over noodles. Toss and serve.Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user FORALLGOODWOMEN.

The nutritional information for Thai noodle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.1

• Total Fat: 3.0 g
• Cholesterol: 0.6 mg
• Sodium: 743.4 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g

Thai noodle is Asian cuisine.