Asian

Kimchi Omelette takes 20 minutes to prepare.

Kimchi Omelette takes 10 minutes to cook.

Kimchi Omelette makes 2 servings.

The ingredients for Kimchi Omelette are:

2 large Egg, fresh, whole, raw
1 tsp Mirin (jozo mirin, Morita brand) (by MIGGIMAG)
1 1tsp Canola Oil
0.5 cup Zucchini - Steamed or raw
0.5 serving Green Onion (fresh-1 stalk)
0.125 cup kimchi
1 dash Salt
1 dash Pepper, black

Here is how you make Kimchi Omelette:

1. In a bowl, beat the eggs together with the mirin.2. Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.3. Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.Serving Size: 1Number of Servings: 2Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Kimchi Omelette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 104.9

• Total Fat: 7.2 g
• Cholesterol: 186.0 mg
• Sodium: 184.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g

Kimchi Omelette is Asian cuisine.